Karoui, R. (2025). Application of Fluorescence Spectroscopy in Food Quality and Control. Springer Nature.
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Chicago Style (17th ed.) Citation
Karoui, Romdhane. Application of Fluorescence Spectroscopy in Food Quality and Control. Springer Nature, 2025.
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MLA (9th ed.) Citation
Karoui, Romdhane. Application of Fluorescence Spectroscopy in Food Quality and Control. Springer Nature, 2025.
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Warning: These citations may not always be 100% accurate.