Sanghvi, G., Singh, N. K., Bishoyi, A. K., & Joshi, S. J. (2024). Biological Outlook to Improve the Nutritive Quality of Bakery Products. Springer Nature.
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Chicago Style (17th ed.) Citation
Sanghvi, Gaurav, Nitin Kumar Singh, Ashok Kumar Bishoyi, and Sanket J. Joshi. Biological Outlook to Improve the Nutritive Quality of Bakery Products. Springer Nature, 2024.
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MLA (9th ed.) Citation
Sanghvi, Gaurav, et al. Biological Outlook to Improve the Nutritive Quality of Bakery Products. Springer Nature, 2024.
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Warning: These citations may not always be 100% accurate.