Samakradhamrongthai, R. S. (2024). Aroma and Flavor in Product Development: Characterization, Perception, and Application. Springer Nature.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Samakradhamrongthai, Rajnibhas Sukeaw. Aroma and Flavor in Product Development: Characterization, Perception, and Application. Springer Nature, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Samakradhamrongthai, Rajnibhas Sukeaw. Aroma and Flavor in Product Development: Characterization, Perception, and Application. Springer Nature, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.