Ceresino, E. B., Juodeikiene, G., Schwenninger, S. M., & Rocha, J. M. F. d. (2024). Sourdough Microbiota and Starter Cultures for Industry. Springer Nature.
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Chicago Style (17th ed.) Citation
Ceresino, Elaine Berger, Grazina Juodeikiene, Susanne Miescher Schwenninger, and João Miguel Ferreira da Rocha. Sourdough Microbiota and Starter Cultures for Industry. Springer Nature, 2024.
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MLA (9th ed.) Citation
Ceresino, Elaine Berger, et al. Sourdough Microbiota and Starter Cultures for Industry. Springer Nature, 2024.
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Warning: These citations may not always be 100% accurate.