APA (7th ed.) Citation
Pla, M. F. d. E., & Genevois, C. E. (2023). Designing Gluten Free Bakery and Pasta Products. Springer Nature.
Chicago Style (17th ed.) Citation
Pla, Marina F. de Escalada, and Carolina E. Genevois. Designing Gluten Free Bakery and Pasta Products. Springer Nature, 2023.
MLA (9th ed.) Citation
Pla, Marina F. de Escalada, and Carolina E. Genevois. Designing Gluten Free Bakery and Pasta Products. Springer Nature, 2023.
Warning: These citations may not always be 100% accurate.